I have a 20+year career in hospitality, starting in Hobart with various roles across pubs, cocktail bars, nightclubs & owning restaurant, The Mill on Morrison.

2012 I moved to Melbourne, working the pub and craft beer scene, managing Beer Deluxe for Craig Shearer and Armada Hospitality. After it was acquired by Aus Venue Co, I managed iconic Melbourne venues like the Imperial Hotel Bourke Street and The College Lawn, Prahran.

2019, I rejoined Craig Shearer at Kickon Group, where I’m Pub Partner and Group Operations Manager. My dedication to Kickon and Hospitality is driven by the people, and a passion for beverage innovation.