Ben Turner

General Manager of Food, Redcape

Ben Turner is a highly respected hospitality leader with over 30 years’ experience, from Michelin-starred kitchens in London to Head Chef at Aria in Sydney. As Group Executive Chef at Solotel, he elevated culinary standards across multiple venues. Now General Manager of Food at Redcape Hospitality, Ben focuses on consistency, quality, and team development.

He champions a “one team, one dream” philosophy and believes great food starts with simplicity, quality ingredients, and care. Passionate about mentoring chefs and delivering exceptional dining experiences, Ben’s leadership continues to shape the future of food across Redcape’s diverse portfolio of venues.