Jamie Gannon

Group Executive Chef
Laundy Hotels

Chef Jamie Gannon’s love of cooking began at age 15, and he went on to join the Royal Australian navy where he travelled the world aboard HMAS Brisbane and HMAS Melbourne cooking and learning the trade. His current roles are group executive chef for Laundy Hotels, head chef at Sydney’s Terminus Pyrmont Hotel, and he’s also a hospitality consultant. At Laundy Hotels Jamie looks after 20 plus venues and is also helping the group to navigate a massive restructure with a major focus on food.