Jamie Gannon, raised in Golden Grove, Adelaide, discovered his passion for cooking at 15. He joined the Royal Australian Navy, traveling the world and refining his culinary skills. Jamie further honed his expertise under renowned chefs like Colin Fassnidge and Manu Feildel. Committed to sustainability and local sourcing, he collaborates with farmers to celebrate Australian produce across the Laundy Hotel group. As Group Executive Chef at Laundy Hotels, he oversees menus and dining experiences for over 40 locations, continually pushing culinary boundaries and inspiring his team.